Cover and cook on low heat for 90 minutes Make the. Defrost, then heat to piping hot in a saucepan on the stove top. Combine everything in the slow cooker: Add all the macaroni and cheese ingredients to the slow cooker. While macaroni is the ideal pasta shape for this meal, you could easily substitute this out for penne, bowties, or spirals.ĭoes this freeze well? This is the perfect dish to freeze! Place in an airtight container and store in the freezer for up to 6 months. Common questions about Mac and Cheese:Ĭan I use other types of pasta? Absolutely. If you love slow cooker recipes check out my recipes for Lamb Shanks, Chicken Curry and Chicken Soup. This recipe would be great to take along to a potluck dinner, just under cook it slightly at the end as the macaroni will keep cooking through as you transport it. If you decide to do this make sure your slow cooker bowl is safe to put in the oven under the grill. I wanted to add a crispy topping so put it under the grill at the end with some more cheese and breadcrumbs until it was golden. You could also add some diced ham, cooked bacon or chopped sausage to up the protein in the meal. Keep an eye on it and keep stirring at the end because the timing will vary from one slow cooker or crock pot to the next. If it sits too long the pasta will absorb more of the sauce and go quite soft. The timing at the end of cooking is crucial to serve it while the pasta is still al dente with a creamy sauce. Make sure you stir the mixture every 20-30 mins to stop it sticking to the bottom of the slow cooker.

I used 1 cup of grated mozzarella and 1 cup of colby cheese but you could use whatever cheese is your favourite or what you have on hand.

Best ever slow cooker mac and cheese